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At Haci Memis neighborhood, the shining star of Alacati, Kapari Bahce was opened in June 2014 as both restaurant and bar in the garden of a historical mansion from 1800s, under the olive trees.


In the menu of Kapari Bahce, which serves throughout the year and which provides tastes "from both sides of Aegean Sea", you can find tastes like Hania Pastry, Greek Mousaka, Sea product Linguine, Santorini Fava, Grilled Octopus, Shrimp Saganaki, KehribarBeğendi, SakızlıPanacotta as well as local Aegean herbs.

Our kitchen is managed by executive chef Caykun Gelgec.

Kapari Bahce, which received award with its Tahini Cookies, renders service to people who like vacations and meals throughout the day.

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